Domestic hijiki seaweed is fluffily cooked in homemade soup stock,...
Rice mould in shape of the popular Sarnio character Hello Kitty for...
Rice mould in shape of the popular Sarnio character Cinnamoroll for...
Soft cookies from Fujiya with a delicious Matcha flavour. Content: 50g
Limited Regional Item Potato chips made with the popular Sado butter and...
Limited Regional Item Potato potato chips with the great taste of...
This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: 138g
This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: 117g
A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g
Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g
This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g