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Tsukemono There are 6 products.

Showing 1 - 6 of 6 items
  • US$6.38 Available
     

    This rice seasoning allows you to enjoy the flavour of dashi and the texture of gobo, the burdock root. Content: 138g

    US$6.38
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  • US$6.38 Available
     

    A rice seasoning with a deep flavour, richly infused with the refreshing spiciness of ginger and the delicious flavour of dried bonito. Content: 110g

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  • US$6.38 Available
     

    This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with soy sauce flavour. Content: 120g

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  • US$6.38 Sold out
     

    This rice seasoning is made with hijiki from Nagasaki Prefecture and the ingredients are infused with the flavour of the broth. Content: 117g

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    This is a healthy, additive-free type of pickled vegetables.It makes the most of the quality of the ingredients and is a product of nature's bounty. Hoshi-Daikon (dried Japanese radish), pickled with shiso to give it the typical shiso flavour and a great sakura colour. Content: 120g

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  • US$13.50 Sold out
     

    Traditional Takuan. Daikon (Japanese radish), cultivated in Miyazaki Prefecture, is dried in the sun and the cold wind of Kirishima and pickled for a long time with natural seasonings.The unique crunchy texture of dried daikon and the flavour of roasted bran stimulate the appetite. Content: 1 dried Daikon, 200-250g

    US$13.50
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Showing 1 - 6 of 6 items